HERBAL VINEGARS

You can use one herb or a combination of any you like.
You do have a choice of the vinegar you use as a base. A lot of recipes use white wine vinegar and this is usually for the visual effect. With the white vinegar you see the sprigs of herbs better. I really like Cider Vinegar and usually chose this one. Try a combination of herbs and vinegars to develop flavours you like.

One Herb Vinegar
4 large springs fresh Basil, or any herb you like
2 cups white wine vinegar
Put the sprigs into a 2 cup bottle and pour in the vinegar. Seal and store for 2-3 weeks before using. This can be split between 2 smaller bottles.