CHILLED TOMATO-CUCUMBER SOUP

Place the following in a food processor or blender
1 lb ripe tomatoes 1 cucumber, peeled, seeded and chopped
2 stalks celery, chopped 1 large carrot peeled and chopped
2 cloves garlic 1 cup tomato juice or broth
½ tsp pepper

Blend until smooth, pour into bowl then add
1 cup plain yogurt
Refrigerate to chill. When serving garnish with
¼ cup fresh chopped parsley
A nice cool dish for a hot summer day.