CUCUMBER SALAD

1 cup plain yogurt
1 clove crushed garlic, (try roasted garlic if you have it)
½ cup sliced scallions
¼ tsp black pepper
1 tsp finely minced ginger root or ½ tsp ground ginger
2 cucumbers thinly sliced

Mix everything together except the cucumbers. Blend well then toss cucumbers lightly. Refrigerate 1-2 hours before serving.