Savory Buttered Roasted Corn

Savory Buttered Roasted Corn

4 ears fresh corn
2 tbsp butter or margarine, melted
2 cloves minced garlic

In small bowl blend melted butter and garlic mixing well. This can be done the day before without melting the butter and then refrigerating to blend the flavour, when ready to use melt over hot water.
Heat grill then prepare the corn. Do Not Husk Corn: place in large container and cover with cold water. Soak for 25 - 30 mins. Then, pull back the husks, careful not to remove the leaves, and remove the silk. Brush the open corn with the melted garlic butter covering well. Replace the husk leaves smoothing them firmly over the buttered corn.
Place corn directly on medium heat grill and cook for 20-30 minutes until tender. Remove husks and serve.
For Conventional Oven: heat oven to 400F and place corn on ungreased cookie sheet for 20-30 minutes until tender, husk and serve.