Brown Butter Green Beans and Cabbage

Fall vegetables are my favourite, I just love the variety of flavours and textures. This recipe is a fantastic combination for fresh green veggies so important to our health.

Brown Butter Green Beans and Cabbage

3 tbsp Butter (do not use margarine)
2 C Cabbage chopped into small pieces, ½ - ¾” squares
1 ½ C fresh Green Beans cut to 1” pieces
1 clove garlic, grated – optional
¾ tsp coriander

In large pot melt butter over med-high heat and cook for 2 or 3 minutes until butter starts to go light golden brown then add garlic and cook until golden brown, remove from heat. Add the vegetables and toss to coat well then cover and reduce heat to low, cooking for 10-15 minutes until tender-crisp, stir occasionally.
Place in serving dish and sprinkle with coriander.
OPTIONAL: 1 cup croutons placed in plastic bag or large bowl, crush and sprinkle on top.