Pickled Garlic #2

PICKLED GARLIC #2 2 x 250 ml jars

½ lb Garlic cloves
1 lg Red pepper, seeded and slivered
2 C White vinegar
2/3 C Granulated sugar
½ tsp Mustard seed
½ tsp Celery seed

Prepare jars for hot water bath.

Peel Garlic. Leave small cloves whole and cut large cloves in half. Combine with red pepper.
In stainless steel saucepan combine vinegar and sugar. Place mustard seed and celery seed into cotton spice bag. Tie and add to saucepan. Heat on medium-high, stirring frequently until boils. Boil 5 minutes. Add garlic and red pepper. Return to boil and boil 5 minutes more. Discard spice bag. Fill hot sterilized half pint jars with garlic and red peppers to within ¼” of top. Seal with sterilized lid. Process in boiling water bath 5 minutes.
Let stand several weeks before serving.