Spinach Dip

This site would not be as special as it is without recipes from my sister-in-law, Linda Fleming, who’s holiday dinners are only surpassed by the dessert that follows.

SPINACH DIP

1 pkg spinach
1 pkg cream cheese, softened
1 cup sour cream
2 tbsp finely chopped onion
½ cup milk
½ tsp Worcestershire sauce
2 tbsp grated Parmesan cheese
¼ tsp garlic powder
1 pkg dry vegetable soup mix
¼ tsp pepper
Few drops hot pepper sauce

Cook spinach; chop and drain well. In medium bowl, combine cream cheese and sour cream until smooth. Add remaining ingredients. Cover and refrigerate for at least 2 hours. Serve in a bread bowl or a fancy dish with crackers, bread sticks or vegetables fresh from your garden.