ROASTED RED PEPPERS

On The Grill:
Clean your peppers and place directly on the grill. Turn peppers as needed for the skin to turn black and blister all over. Once it is all black, remove from grill and place into a paper bag with top rolled shut. You can also use plastic bag or a bowl with a lid. Leave the peppers for 10-15 minutes giving time for the steam needs to build up. Remove from container and the skin will be ready to easily pull away, then cut the peppers in half and remove seeds.

In The Oven:
Wash and place peppers in a baking dish or on a cookie sheet. Broil under medium heat, turning frequently, until the entire pepper skin has turned black and blistery. Follow the rest of the instructions the same as on the grill.